Apple & Pear Crumble
Recipe: #16209
December 04, 2014
Categories: Desserts, Apple, Pear, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Sugar, Cobblers/Tarts, Kosher Dairy, more
"From the Australian Womens Weekly Gluten-free and Allergy-free cookbook."
Ingredients
- FOR FILLING
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- FOR CRUMBLE TOPPING
Nutritional
- Serving Size: 1 (391.3 g)
- Calories 541.8
- Total Fat - 20.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 32.3 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 11.1 g
- Sugars - 65 g
- Protein - 5.7 g
- Calcium - 84.6 mg
- Iron - 1.6 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease a deep 1.5 litre (6 cups) ovenproof dish.
Step 3
Peel, core and quarter apples and pears; slice fruit thickly.
Step 4
Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
Step 5
Drain and discard liquid.
Step 6
While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
Step 7
Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
Step 8
Bake in pre-heated oven for about 20 to 25 minutes.
Tips
No special items needed.