Apple & Pear Crumble
Created by ImPat on December 4, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #16209
Ingredients
- FOR FILLING
- 3 medium (450 grams) apples
- 3 medium (690 grams) pears
- 1/4 cup caster sugar
- 1/4 cup water
- FOR CRUMBLE TOPPING
- 60 grams almond meal (1/2 cup)
- 1/3 cup rice flour (65 grams)
- 75 grams brown sugar (firmly packed, 1/3 cup)
- 1 teaspoon ground cinnamon
- 60 grams butter (chopped)
How to Make
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Step 1: Preheat oven to 180C/160C fan forced.
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Step 2: Grease a deep 1.5 litre (6 cups) ovenproof dish.
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Step 3: Peel, core and quarter apples and pears; slice fruit thickly.
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Step 4: Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
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Step 5: Drain and discard liquid.
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Step 6: While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
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Step 7: Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
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Step 8: Bake in pre-heated oven for about 20 to 25 minutes.
Nutritional Facts
- Serving Size: 1 (391.3 g)
- Calories 541.8
- Total Fat - 20.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 32.3 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 11.1 g
- Sugars - 65 g
- Protein - 5.7 g
- Calcium - 84.6 mg
- Iron - 1.6 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.1 mg