Ingredients
- FOR FILLING
- 3 medium (450 grams) apples
- 3 medium (690 grams) pears
- 1/4 cup caster sugar
- 1/4 cup water
- FOR CRUMBLE TOPPING
- 60 grams almond meal (1/2 cup)
- 1/3 cup rice flour (65 grams)
- 75 grams brown sugar (firmly packed, 1/3 cup)
- 1 teaspoon ground cinnamon
- 60 grams butter (chopped)
How to Make
-
Step 1: Preheat oven to 180C/160C fan forced.
-
Step 2: Grease a deep 1.5 litre (6 cups) ovenproof dish.
-
Step 3: Peel, core and quarter apples and pears; slice fruit thickly.
-
Step 4: Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
-
Step 5: Drain and discard liquid.
-
Step 6: While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
-
Step 7: Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
-
Step 8: Bake in pre-heated oven for about 20 to 25 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.