Apple Muffins
Recipe: #21033
September 21, 2015
Categories: Breakfast, Apple, One-Pot Meal Brunch, Oven Bake, Kosher, Non-Dairy, Vegetarian, Kid's Lunches, Muffins, Kosher Dairy, more
"These Apple Muffins are incredibly moist and full of apple flavor. Super easy to make and a great way to use up those apples you have laying around. These muffins have a brown sugar topping that gives the top a slight crunch, and then the bottom is super moist. Sometimes I add chopped walnuts in with the batter. So good!"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (81.1 g)
- Calories 288
- Total Fat - 12.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 23.1 mg
- Sodium - 208.9 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 0.9 g
- Sugars - 24.2 g
- Protein - 3 g
- Calcium - 9.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, and line muffin pan with paper liners.
Step 2
Cream together sugar, eggs, oil, and vanilla.
Step 3
Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine).
Step 4
Add dry ingredients to creamed mixture, and mix until combined. The batter will be very thick.
Step 5
Add the diced apples.
Step 6
Fill paper liners almost to the top, about 3/4 of the way full.
Step 7
Sprinkle with brown sugar.
Step 8
Bake at 350 degrees F, for 20-24 minutes.
Tips
No special items needed.
5 Reviews
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