Apple Muffins
Created by LindasBusyKitchen on September 21, 2015
- Servings: 18
- Prep Time: 15m
- Cook Time: 20-24m
- Recipe #21033
Ingredients
- 2 cups granulated sugar (or use 1 1/2 cups for a less sweet muffin)
- 2 large eggs
- 1 cup oil
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups diced apples (peeled, cored, about 3 apples)
- Brown sugar, for topping (about 1/2 cup)
How to Make
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Step 1: Preheat oven to 350 degrees F, and line muffin pan with paper liners.
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Step 2: Cream together sugar, eggs, oil, and vanilla.
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Step 3: Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine).
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Step 4: Add dry ingredients to creamed mixture, and mix until combined. The batter will be very thick.
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Step 5: Add the diced apples.
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Step 6: Fill paper liners almost to the top, about 3/4 of the way full.
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Step 7: Sprinkle with brown sugar.
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Step 8: Bake at 350 degrees F, for 20-24 minutes.
Nutritional Facts
- Serving Size: 1 (81.1 g)
- Calories 288
- Total Fat - 12.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 23.1 mg
- Sodium - 208.9 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 0.9 g
- Sugars - 24.2 g
- Protein - 3 g
- Calcium - 9.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg