Apple-Glazed Carrots With Bacon

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #32085

May 14, 2019



"This is out of my "Just Like Home" cookbook..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (183.7 g)
  • Calories 165.4
  • Total Fat - 4.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 10.6 mg
  • Sodium - 240.7 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 4 g
  • Sugars - 21.3 g
  • Protein - 4 g
  • Calcium - 44.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon slice in a nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble, and set aside. Add onion to bacon drippings in skillet; saute 3 minutes. Add carrots, cider, brown sugar, and pepper; bring to a boil. Reduce heat to medium, and cook 10 minutes or until carrots are tender (do not drain).

Step 2

Place carrot mixture in a large bowl. Sprinkle with crumbled bacon and chives. Serving size is 3/4 cups.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, thanks for sharing another winner Teresa. We love carrots and this lovely recipe does not disappoint. The carrots were beautifully flavoured, tender and delicious. Loved the sweet and sour flavor mixed with bacon and onion. It was so good. Made FYC tag game.

review by:
(23 Oct 2019)

dienia b

Very vood recipe we liked them alot i used baby carrots so took a while longer to cook

review by:
(29 Sep 2019)

ForeverMama

I love carrots and therefore I’m always open to trying new carrot dishes. I’m glad I made this one. The vinegar / brown sugar mixture gave the carrots a punchy caramelly taste, and along with the bacon and chives (I used scallions instead) made for a pretty tasty side. I did though have to cook it longer than 10 minutes to make it fork tender, otherwise, it was pretty tasty. Thank you, Teresa, for sharing!

review by:
(14 Sep 2019)