Apple-Glazed Carrots With Bacon
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
"This is out of my "Just Like Home" cookbook..."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183.7 g)
- Calories 165.4
- Total Fat - 4.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.6 mg
- Sodium - 240.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 4 g
- Sugars - 21.3 g
- Protein - 4 g
- Calcium - 44.2 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step 1
Cook bacon slice in a nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble, and set aside. Add onion to bacon drippings in skillet; saute 3 minutes. Add carrots, cider, brown sugar, and pepper; bring to a boil. Reduce heat to medium, and cook 10 minutes or until carrots are tender (do not drain).
Step 2
Place carrot mixture in a large bowl. Sprinkle with crumbled bacon and chives. Serving size is 3/4 cups.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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