Apple-Glazed Carrots With Bacon
"This is out of my "Just Like Home" cookbook..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183.7 g)
- Calories 165.4
- Total Fat - 4.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.6 mg
- Sodium - 240.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 4 g
- Sugars - 21.3 g
- Protein - 4 g
- Calcium - 44.2 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon slice in a nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble, and set aside. Add onion to bacon drippings in skillet; saute 3 minutes. Add carrots, cider, brown sugar, and pepper; bring to a boil. Reduce heat to medium, and cook 10 minutes or until carrots are tender (do not drain).
Step 2
Place carrot mixture in a large bowl. Sprinkle with crumbled bacon and chives. Serving size is 3/4 cups.
Tips
No special items needed.
4 Reviews
You'll Also Love
