Apple-Glazed Carrots With Bacon
Created by TeresaS on May 14, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #32085
Ingredients
- 1 ounce bacon slice (hickory-smoked)
- 1/2 cup onion, chopped
- 1 package (16 ounce) carrots, baby (fresh)
- 3/4 cup apple cider
- 1/4 cup brown sugar, firmly packed
- 1/4 teaspoon ground red pepper
- 1 tablespoon chopped chives (fresh)
How to Make
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Step 1: Cook bacon slice in a nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble, and set aside. Add onion to bacon drippings in skillet; saute 3 minutes. Add carrots, cider, brown sugar, and pepper; bring to a boil. Reduce heat to medium, and cook 10 minutes or until carrots are tender (do not drain).
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Step 2: Place carrot mixture in a large bowl. Sprinkle with crumbled bacon and chives. Serving size is 3/4 cups.
Nutritional Facts
- Serving Size: 1 (183.7 g)
- Calories 165.4
- Total Fat - 4.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.6 mg
- Sodium - 240.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 4 g
- Sugars - 21.3 g
- Protein - 4 g
- Calcium - 44.2 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg