Apple-Fennel Salad with Almonds
Servings
Prep Time
Cook Time
Ready In
Recipe: #10060
July 10, 2013
Categories: Salads, Fruit Salad, Vegetable Salad, Fruit, Apple, Vegetables, Fennel, North American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Summer, Hand Mix/Whisk, Diabetic, Vegan, Vegetarian, Spring more
"This is really good and has a slaw-like character. If you have never eaten fennel raw, it has an anise taste but it is very mild. It goes very well with the flavor of the apple. This is not a sweet kind of apple salad, but refreshingly crisp. Goes together quick."
Ingredients
Nutritional
- Serving Size: 1 (34.2 g)
- Calories 70.4
- Total Fat - 4.1 g
- Saturated Fat - 1 g
- Cholesterol - 4.4 mg
- Sodium - 71.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 2.1 g
- Calcium - 21.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Slice fennel and toss in a bowl with the vinegar. Save some of the fennel leaves if there is any (it looks like dill weed).
Step 2
Slice apples and as you get handfuls done, toss them in the bowl and ocat with vinegar (keeps the apple light).
Step 3
Drizzle on the apple juice and oil and season to taste with salt and pepper, and add almonds. Garnish with a little chopped fennel leaf for color.
Tips & Variations
No special items needed.
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