Apple-Fennel Salad with Almonds
Created by Sue on July 10, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #10060
Ingredients
- 1 fennel bulb (small trimmed of stalks, and thinly sliced)
- 1 apple (gala, core removed, and thinly sliced)
- 2 tablespoons vinegar (white wine vinegar)
- 2 tablespoons (apple juice)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons almonds (sliced toasted)
- Salt and black pepper
How to Make
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Step 1: Slice fennel and toss in a bowl with the vinegar. Save some of the fennel leaves if there is any (it looks like dill weed).
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Step 2: Slice apples and as you get handfuls done, toss them in the bowl and ocat with vinegar (keeps the apple light).
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Step 3: Drizzle on the apple juice and oil and season to taste with salt and pepper, and add almonds. Garnish with a little chopped fennel leaf for color.
Nutritional Facts
- Serving Size: 1 (34.2 g)
- Calories 70.4
- Total Fat - 4.1 g
- Saturated Fat - 1 g
- Cholesterol - 4.4 mg
- Sodium - 71.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 2.1 g
- Calcium - 21.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg