Ingredients
- 1 fennel bulb (small trimmed of stalks, and thinly sliced)
- 1 apple (gala, core removed, and thinly sliced)
- 2 tablespoons vinegar (white wine vinegar)
- 2 tablespoons (apple juice)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons almonds (sliced toasted)
- Salt and black pepper
How to Make
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Step 1: Slice fennel and toss in a bowl with the vinegar. Save some of the fennel leaves if there is any (it looks like dill weed).
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Step 2: Slice apples and as you get handfuls done, toss them in the bowl and ocat with vinegar (keeps the apple light).
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Step 3: Drizzle on the apple juice and oil and season to taste with salt and pepper, and add almonds. Garnish with a little chopped fennel leaf for color.
We hope you enjoy this recipe!
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