Apple Dumplings
Recipe: #15752
November 09, 2014
Categories: Desserts, Sauce, Sweet Sauces, Apple, Mothers Day, Oven Bake, Vegetarian, Milk, Butter/Margarine, more
"I went to dinner at my Mennonite friends house and had this wonderful dessert. She even sent me home with one that was just as good the next day. Luckily for me she shared the recipe. Now I have great memories every time I make them. Hope you enjoy them too. #recipe15751"
Original is 6 servings
Ingredients
- DUMPLING
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- SAUCE
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Nutritional
- Serving Size: 1 (414.2 g)
- Calories 788.2
- Total Fat - 33.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 22.6 mg
- Sodium - 438.7 mg
- Total Carbohydrate - 121.7 g
- Dietary Fiber - 3.4 g
- Sugars - 84.8 g
- Protein - 5.5 g
- Calcium - 185.9 mg
- Iron - 0.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dumplings: Peel and core apples - leave whole.
Step 2
Make pie crust (Recipe #15751), or use you're favorite.
Step 3
Wrap apples in pie crust and put in 13x9x2 pan.
Step 4
Sauce: in pan bring sugar, water and spices to boil for 5 minutes. Add butter. Pour over apples.
Step 5
Bake 375 for 35 - 40 minutes.
Step 6
Baste occasionally while baking.
Tips
No special items needed.
0 Reviews
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