Apple Dumplings
Created by Buzymomof3 on November 9, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 50m
- Recipe #15752
Ingredients
- DUMPLING
- 2 1/4 pounds apples (peeled and cored, 6 medium apples)
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/2 cup milk
- Pie crust (recipe #15751 is the original one)
- SAUCE
- 2 cups brown sugar (sauce)
- 2 cups water (sauce)
- 1/4 cup butter (sauce)
- 1/4 teaspoon ground cinnamon (sauce, or nutmeg)
How to Make
-
Step 1: Dumplings: Peel and core apples - leave whole.
-
Step 2: Make pie crust (Recipe #15751), or use you're favorite.
-
Step 3: Wrap apples in pie crust and put in 13x9x2 pan.
-
Step 4: Sauce: in pan bring sugar, water and spices to boil for 5 minutes. Add butter. Pour over apples.
-
Step 5: Bake 375 for 35 - 40 minutes.
-
Step 6: Baste occasionally while baking.
Nutritional Facts
- Serving Size: 1 (414.2 g)
- Calories 788.2
- Total Fat - 33.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 22.6 mg
- Sodium - 438.7 mg
- Total Carbohydrate - 121.7 g
- Dietary Fiber - 3.4 g
- Sugars - 84.8 g
- Protein - 5.5 g
- Calcium - 185.9 mg
- Iron - 0.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg