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Apple Dumplings

Here's how you make Apple Dumplings
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  • Servings: 6
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • DUMPLING
  • 2 1/4 pounds apples (peeled and cored, 6 medium apples)
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/2 cup milk
  • Pie crust (recipe #15751 is the original one)
  • SAUCE
  • 2 cups brown sugar (sauce)
  • 2 cups water (sauce)
  • 1/4 cup butter (sauce)
  • 1/4 teaspoon ground cinnamon (sauce, or nutmeg)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dumplings: Peel and core apples - leave whole.

  • Step 2: Make pie crust (Recipe #15751), or use you're favorite.

  • Step 3: Wrap apples in pie crust and put in 13x9x2 pan.

  • Step 4: Sauce: in pan bring sugar, water and spices to boil for 5 minutes. Add butter. Pour over apples.

  • Step 5: Bake 375 for 35 - 40 minutes.

  • Step 6: Baste occasionally while baking.

We hope you enjoy this recipe!

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