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Apple Dumplings

Here's how you make Apple Dumplings
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lard
  • 7/8 cup milk
  • 1 tablespoon butter, melted
  • 2 cups apples, chopped
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • SAUCE
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Sift the dry ingredients together. Cut lard in until small crumbs; add milk to make a biscuit-like dough.

  • Step 3: Roll dough out on floured surface to 1/4" thick. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.

  • Step 4: Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).

  • Step 5: Combine sauce ingredients together and bring to a boil in a saucepan. Pour over the dumplings. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .

We hope you enjoy this recipe!

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