Created by dienia b on July 24, 2014
Step 1: Preheat oven to 350°F.
Step 2: Sift the dry ingredients together. Cut lard in until small crumbs; add milk to make a biscuit-like dough.
Step 3: Roll dough out on floured surface to 1/4" thick. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
Step 4: Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
Step 5: Combine sauce ingredients together and bring to a boil in a saucepan. Pour over the dumplings. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .