Apple Crumble Slice
Recipe: #36514
February 21, 2021
Categories: Desserts, Snacks, Apple, Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Canned Fruit, Kosher Dairy, more
"DH is on a mission for the ultimate Apple Slice and is getting me to save recipes he considers are possible contenders but the question is will I have the time to make them all. Times are estimated."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 412.7
- Total Fat - 27.3 g
- Saturated Fat - 17.4 g
- Cholesterol - 162.7 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 4.4 g
- Sugars - 19 g
- Protein - 7.6 g
- Calcium - 35.1 mg
- Iron - 1.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to moderate 180 degrees C.
Step 2
Grease a slice pan or line with baking paper.
Step 3
In a large bowl, combine flour, coconut, and sugar and mix in butter and egg and then press half of the mixture into the pan.
Step 4
Cover the base with the apples and crumble the remaining mixture over the apples.
Step 5
Bake for 35-40 minutes or until golden brown.
Step 6
Cool in pan and then cut into squares.
Step 7
I make this in a forced fan oven ( 160 degrees C ) and bake for only 22 minutes. I
Step 8
You can also make this in a round cake pan and it works out fine that way as well @ 22 minutes.
Step 9
Enjoy!
Tips
No special items needed.
0 Reviews
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