Ingredients
- 1 sheet (110 grams) puff pastry
- 80 grams apricot jam (1/4 cup)
- 365 grams apples (2 Eve apples, cored and cut into thin wedges)
- 30 grams butter, melted
- 2 teaspoons apricot jam (extra and warmed)
- Vanilla ice-cream, to serve
- Cinnamon sugar, to serve
How to Make
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Step 1: Preheat oven to 220C and line a baking tray with baking paper.
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Step 2: Use an 11cm round pastry cutter to cut four discs from the sheet of pastry.
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Step 3: Spread the jam on pastry discs and top with the apple and brush with butter and bake for 12 to 15 minutes or until pastry is puffed and golden.
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Step 4: Glaze with the extra warm jam and serve topped with ice-cream and sprinkled with cinnamon sugar.
We hope you enjoy this recipe!
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