Apple Cider Pancakes With Apple Topping
Servings
Prep Time
Cook Time
Ready In
Recipe: #36314
January 17, 2021
Categories: Breakfast, Fruit, Apple, New England, Brunch, Fall/Autumn, Father's Day, Mother's Day, Winter, Stove Top, Vegetarian, Make it from a box, Kosher Dairy, Pancakes more
"This is a recipe that needs to be bookmarked if you like apples and pancakes! Makes for a tasty apple-infused breakfast."
Ingredients
- FOR BRONZED APPLES
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- FOR APPLE CIDER PANCAKES
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Nutritional
- Serving Size: 1 (340.7 g)
- Calories 736.4
- Total Fat - 31.6 g
- Saturated Fat - 12.4 g
- Cholesterol - 482.5 mg
- Sodium - 614.7 mg
- Total Carbohydrate - 95.6 g
- Dietary Fiber - 8.4 g
- Sugars - 48 g
- Protein - 23.6 g
- Calcium - 280 mg
- Iron - 4.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg
Bronzed Apples
Step 1
Get a large sauté pan heating up over high heat. Once hot, add oil and then add apples. Gently stir apples so they are evenly coated with oil and allow to caramelize for 2-3 minutes. Add butter and sugar and toss until sugar is melted and apples are coated. Allow to cook for 1-2 minutes more, remove from heat and keep warm until ready to use.
Pancakes
Step 2
In a stainless steel bowl, whisk together the eggs, cider, and butter.
Step 3
In a separate stainless steel bowl combine flours, sugars, nutmeg, cinnamon, baking powder, baking soda, and salt.
Step 4
Pour dry ingredients into wet and mix until just combined. Don't over mix.
Step 5
Heat a non-stick pan or cast-iron skillet over medium heat and melt a tablespoon of butter. Once melted, add pancake batter in the amount of the desired size of a pancake, cook until bubbles form in batter; flip, and cook for another 2-3 minutes. Repeat until batter is used up.
Step 6
Serve with bronzed apples and a dollop of whipped butter.
Tips & Variations
No special items needed.