Created by ForeverMama on January 17, 2021
Step 1: Get a large sauté pan heating up over high heat. Once hot, add oil and then add apples. Gently stir apples so they are evenly coated with oil and allow to caramelize for 2-3 minutes. Add butter and sugar and toss until sugar is melted and apples are coated. Allow to cook for 1-2 minutes more, remove from heat and keep warm until ready to use.
Step 2: In a stainless steel bowl, whisk together the eggs, cider, and butter.
Step 3: In a separate stainless steel bowl combine flours, sugars, nutmeg, cinnamon, baking powder, baking soda, and salt.
Step 4: Pour dry ingredients into wet and mix until just combined. Don't over mix.
Step 5: Heat a non-stick pan or cast-iron skillet over medium heat and melt a tablespoon of butter. Once melted, add pancake batter in the amount of the desired size of a pancake, cook until bubbles form in batter; flip, and cook for another 2-3 minutes. Repeat until batter is used up.
Step 6: Serve with bronzed apples and a dollop of whipped butter.