Apple Chutney
Created by Puppitypup on December 14, 2018
- Servings: 48
- Prep Time: 30m
- Cook Time: 1 1/2h
- Recipe #31082
Ingredients
- 2 pounds cooking apples, peeled, pared and quartered
- 2 cups apple cider vinegar
- 4 cups brown sugar
- 1 1/2 lemons
- 1 onion, diced
- 2 cups raisins
- 5 teaspoons ginger
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon mace
- 1/2 teaspoon red pepper
How to Make
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Step 1: Place apples in a large pot. Cover with vinegar and sugar, mix well. Cook over medium-low heat until apples are tender, 40-45 minutes.
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Step 2: Grate lemon rinds, then juice the lemons. Add both along with remaining ingredients and bring to a boil, stirring continuously.
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Step 3: Reduce heat to low, cover and simmer 30 minutes. Pour into jars and seal.