Apple Chutney
Created by Puppitypup on December 14, 2018
- Servings: 48
- Prep Time: 30m
- Cook Time: 1 1/2h
- Recipe #31082
Ingredients
- 2 pounds cooking apples, peeled, pared and quartered
- 2 cups apple cider vinegar
- 4 cups brown sugar
- 1 1/2 lemons
- 1 onion, diced
- 2 cups raisins
- 5 teaspoons ginger
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon mace
- 1/2 teaspoon red pepper
How to Make
-
Step 1: Place apples in a large pot. Cover with vinegar and sugar, mix well. Cook over medium-low heat until apples are tender, 40-45 minutes.
-
Step 2: Grate lemon rinds, then juice the lemons. Add both along with remaining ingredients and bring to a boil, stirring continuously.
-
Step 3: Reduce heat to low, cover and simmer 30 minutes. Pour into jars and seal.
Nutritional Facts
- Serving Size: 1 (62.7 g)
- Calories 99.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 37.8 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.8 g
- Sugars - 22.9 g
- Protein - 0.4 g
- Calcium - 7.9 mg
- Iron - 0.2 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg