Apple Chicken Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #4214
January 20, 2012
Categories: Dinner, Lunch, Salads, Poultry, Chicken, Fruit, Apple, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Brunch, Easter, Entertaining, Fall/Autumn, July 4th, Ladies Luncheon, Mother's Day, Summer, Refrigerator, Diabetic, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken more
"Lovely crisp luncheon salad and it survives well in a lunch box."
Ingredients
Nutritional
- Serving Size: 1 (137.8 g)
- Calories 165.7
- Total Fat - 2.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 193.3 mg
- Sodium - 434.4 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.8 g
- Sugars - 12.1 g
- Protein - 19.7 g
- Calcium - 16.4 mg
- Iron - 2.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step 1
In a medium bowl, gently stir together, chicken, apple, celery and raisins or dried cranberries if using.
Step 2
In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat.
Step 3
Serve on lettuce leaves, sprinkle nuts of your choice over.
Tips & Variations
No special items needed.