Ingredients
- 1 yellow onion (small onion, grated)
- 1 carrot, grated (medium carrot)
- 1 apple (medium Granny Smith, peeled and grated)
- 500 grams ground pork (pork mince)
- 1 teaspoon dried sage
- 1 large egg (lightly beaten)
- Vegetable oil, for frying
- Shredded Iceberg lettuce, to serve
- Sliced tomato, to serve
- Toasted English muffins or burger buns, to serve
- Apple sauce or tomato sauce, to serve (optional)
How to Make
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Step 1: Place onion, carrot, apple, pork mince, sage, egg and salt and pepper to taste in a medium bowl. Using your hands, combine mixture well.
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Step 2: Form mixture into 12 x 1cm thick patties & place the patties onto a sheet of baking paper on a baking tray, cover with plastic and refrigerate for 20 minutes (or until ready to cook).
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Step 3: Heat 1/ 2 cm oil in a large frying pan over medium heat. Add patties and cook for 4–5 minutes on each side or until cooked through & drain on paper towel
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Step 4: To serve, top toasted muffin or burger bun bases with lettuce, tomato, then drizzle with tomato or apple sauce, then top with muffin or burger bun tops and serve.
We hope you enjoy this recipe!
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