Apple Cake Filling - Canned
Created by dienia b on July 5, 2015
- Servings: 3
- Prep Time: 30m
- Cook Time: 30m
- Recipe #19959
Ingredients
- 5 pounds apples
- 1 cup water
- 2 granulated sugar
How to Make
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Step 1: Peel and core apples.
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Step 2: Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
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Step 3: Add 2 lbs sugar and continue simmering, stirring and skimming for 10 minutes.
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Step 4: Hot pack into clean pint jars (always check ball book).
Nutritional Facts
- Serving Size: 1 (836.9 g)
- Calories 370.1
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 3.2 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 9.8 g
- Sugars - 78.2 g
- Protein - 2 g
- Calcium - 40.2 mg
- Iron - 0.5 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.1 mg