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Apple Cake Filling - Canned

Here's how you make Apple Cake Filling - Canned
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  • Servings: 3
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 5 pounds apples
  • 1 cup water
  • 2 granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and core apples.

  • Step 2: Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.

  • Step 3: Add 2 lbs sugar and continue simmering, stirring and skimming for 10 minutes.

  • Step 4: Hot pack into clean pint jars (always check ball book).

We hope you enjoy this recipe!

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