February 09, 2017
Desserts, Snacks, Fruit,
Apple, Apricot, Australian, Add it in the lunch box, Cooking For A Crowd, Brunch, Entertaining, Game/Sports Day, Picnic, Potluck, Skillet, Stove Top, Vegetarian, Flour more
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"From Recipes + September '16."
Sift the flour and cinnamon into a large bowl and add apple and apricots and stir to combine.
Whisk golden syrup, milk and egg in a jug and pour the milk mixture into the flour mixture and stir to combine.
Heat a non-stick frying pan over moderate heat and brush with butter.
To cook 3 pikelets at a time, spoon 3 heaped tablespoons of batter around the edge of the pan, allowing room for spreading and cook for 1 minute or until golden underneath and then turn, cook for a further minute and then transfer to a heated plate.
Repeat with remaining melted butter and batter.
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