Apple & Apricots Pikelets

18
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipes + September '16."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (24.9 g)
  • Calories 55.6
  • Total Fat - 1.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 14.1 mg
  • Sodium - 17.6 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.9 g
  • Protein - 1.5 g
  • Calcium - 8.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Sift the flour and cinnamon into a large bowl and add apple and apricots and stir to combine.

Step 2

Whisk golden syrup, milk and egg in a jug and pour the milk mixture into the flour mixture and stir to combine.

Step 3

Heat a non-stick frying pan over moderate heat and brush with butter.

Step 4

To cook 3 pikelets at a time, spoon 3 heaped tablespoons of batter around the edge of the pan, allowing room for spreading and cook for 1 minute or until golden underneath and then turn, cook for a further minute and then transfer to a heated plate.

Step 5

Repeat with remaining melted butter and batter.

Tips & Variations


No special items needed.

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