Ingredients
- 1 cup self-rising flour
- 1/4 teaspoon ground cinnamon
- 1 apple, grated (green-skinned apple, peeled)
- 1/4 cup dried apricots (diced)
- 2 tablespoon golden syrup
- 2 tablespoons low-fat milk
- 1 large egg, lightly whisked
- 20 grams melted butter
How to Make
-
Step 1: Sift the flour and cinnamon into a large bowl and add apple and apricots and stir to combine.
-
Step 2: Whisk golden syrup, milk and egg in a jug and pour the milk mixture into the flour mixture and stir to combine.
-
Step 3: Heat a non-stick frying pan over moderate heat and brush with butter.
-
Step 4: To cook 3 pikelets at a time, spoon 3 heaped tablespoons of batter around the edge of the pan, allowing room for spreading and cook for 1 minute or until golden underneath and then turn, cook for a further minute and then transfer to a heated plate.
-
Step 5: Repeat with remaining melted butter and batter.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.