Apache Gesatho, Pork Chops
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #33657
November 02, 2019
Categories: Main Dish, Pork, Chops, Fruit, Tomato, Vegetables, Onions, Native American, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes more
"Use in burritos with potatoes ,native American"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (218.4 g)
- Calories 243.7
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 78.2 mg
- Sodium - 360 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 24.4 g
- Calcium - 34 mg
- Iron - 1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.6 mg
Step 1
Brown the meat and onions in the oil. Put in tomatoes.
Step 2
Season with salt and pepper.
Step 3
Cook slowly on low heat for about 1 hour.
Tips & Variations
No special items needed.
Tags :
Main Dish
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