Apache Gesatho, Pork Chops
Created by dienia b on November 2, 2019
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #33657
Ingredients
- 4 cups tomatoes, chopped, ripe
- 2 pounds pork loin chops (cubed small)
- 1 cup onions, chopped
- 2 tablespoons oil
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Brown the meat and onions in the oil. Put in tomatoes.
-
Step 2: Season with salt and pepper.
-
Step 3: Cook slowly on low heat for about 1 hour.
Nutritional Facts
- Serving Size: 1 (218.4 g)
- Calories 243.7
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 78.2 mg
- Sodium - 360 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 24.4 g
- Calcium - 34 mg
- Iron - 1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.6 mg