Annacia's Mussels
"This recipe is im memory of Annacia (Pets'R'us) I used her original recipe made a couple of changes and dedicated this recipe to her."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (726.8 g)
- Calories 1200.8
- Total Fat - 39.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 350.4 mg
- Sodium - 2601.8 mg
- Total Carbohydrate - 126.7 g
- Dietary Fiber - 6.5 g
- Sugars - 13.5 g
- Protein - 76.2 g
- Calcium - 723.1 mg
- Iron - 24.2 mg
- Vitamin C - 27.6 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
In a small food chopper or by hand finely chop the chillies and garlic
Step 2
Heat the oil in a large skillet (it needs to have a lid) heat the chillie/garlic for a minute. add wine and mussels, cover
Step 3
Cook over medium heat for about 10 minutes. The mussels cook very quickly.
Step 4
Stir in the cilantro. Discard any mussels that did not open
Step 5
Enjoy using the bread to soak up the lovely sauce
Tips
No special items needed.
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