Ingredients
- 1 1/2 pounds fresh mussels (cleaned)
- 3 fresh hot red chillies, finely chopped
- 2 large cloves garlic chopped
- 4 tablespoons cilantro, chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 medium (16 ounces) baguette bread (or 2 crispy rolls)
How to Make
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Step 1: In a small food chopper or by hand finely chop the chillies and garlic
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Step 2: Heat the oil in a large skillet (it needs to have a lid) heat the chillie/garlic for a minute. add wine and mussels, cover
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Step 3: Cook over medium heat for about 10 minutes. The mussels cook very quickly.
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Step 4: Stir in the cilantro. Discard any mussels that did not open
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Step 5: Enjoy using the bread to soak up the lovely sauce
We hope you enjoy this recipe!
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