Annacia's Ham And Cheese Biscuits
"Mr picky loved these and I lost the recipe from other place placing here to keep safe now that I finally found them again"
Ingredients
Nutritional
- Serving Size: 1 (90 g)
- Calories 292.7
- Total Fat - 22.2 g
- Saturated Fat - 13.4 g
- Cholesterol - 62 mg
- Sodium - 676.2 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2.2 g
- Sugars - 1.3 g
- Protein - 8.3 g
- Calcium - 207.7 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 500°F
Step 2
Line a baking sheet with parchment paper. Combine onion and tablespoon butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes
Step 3
Cool.
Step 4
In a bowl
Step 5
Whisk flour, baking powder, salt and baking soda add butter and mix with your fingers until mealy in texture.
Step 6
Add the onions,chives, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
Step 7
Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
Step 8
Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
Step 9
Brush with hot melted butter.
Step 10
Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
Tips
No special items needed.