Ann Lander's Pecan Pie

6
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (133.6 g)
  • Calories 354.7
  • Total Fat - 15.8 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 137.9 mg
  • Sodium - 294.5 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 37.6 g
  • Protein - 5.5 g
  • Calcium - 27.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients (except shell) well. Pour into unbaked pie shell. Bake at 350 degrees F for 45-50 minutes. Cool.

Tips & Variations


No special items needed.

Related

breezermom

I'm a pecan pie fan, born and raised in the South. This one is different from the one I usually make because it uses brown sugar. Delicious!! Only thing I did different was to use chopped pecans instead of halves.

review by:
(14 Jan 2021)