Apple Pecan Crumble

8-10
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Super easy for those days when you want dessert but didn't plan ahead. Perfect with a scoop of vanilla ice cream!"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 542.2
  • Total Fat - 27.9 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 45.8 mg
  • Sodium - 148.9 mg
  • Total Carbohydrate - 75.5 g
  • Dietary Fiber - 6.3 g
  • Sugars - 52.7 g
  • Protein - 5 g
  • Calcium - 39.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°. Grease a large baking dish with butter. Set aside.

Step 2

In a medium bowl, combine the flour, pecans, brown sugar, and salt. Stir in melted butter and mix until texture is coarse and sandy. Set aside.

Step 3

Core the apples and slice them. No need to peel the apples, unless you prefer them peeled. Place them in a large bowl and add the sugar, cinnamon, ginger and lemon juice. Toss to combine. Pour the apple mixture into the prepared baking dish and spread evenly.

Step 4

Sprinkle the crumb topping evenly over the apples. Bake until the apples are bubbly and the crumb topping is golden. 40-45 minutes.

Step 5

Serve warm with ice cream.

Tips & Variations


No special items needed.

Tags : Desserts

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