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Ann Lander's Pecan Pie

Here's how you make Ann Lander's Pecan Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup corn syrup (white)
  • 1 cup dark brown sugar
  • 1/3 cup melted butter
  • 3 1/2 ounces pecan nut halves (1 cup, shelled)
  • 3 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • Salt (1 pinch)
  • 1 (9-inch) pie shell (unbaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients (except shell) well. Pour into unbaked pie shell. Bake at 350 degrees F for 45-50 minutes. Cool.

We hope you enjoy this recipe!

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