Ann Landers' Bootlegger Beans
Recipe: #19326
May 27, 2015
Categories: Side Dishes, Beans, Bacon, Potluck, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"I'm putting the bigger can in because I think that's what its supposed to be, it just says can of pork and beans, Rudy said his mother Libbie Wostrel made her pork and beans this way probably after reading Ann Landers"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (497.6 g)
- Calories 407
- Total Fat - 18.7 g
- Saturated Fat - 6.1 g
- Cholesterol - 46.8 mg
- Sodium - 909.3 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 11.1 g
- Sugars - 23.7 g
- Protein - 23.4 g
- Calcium - 159.8 mg
- Iron - 4.8 mg
- Vitamin C - 50.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Dice the bacon and fry in pan.
Step 2
When about 1/2 way done, add the onion.
Step 3
Pour off most of the grease.
Step 4
Add the rest of the ingredients, stir well and cover.
Step 5
Let this simmer for at least 30 minutes.
Step 6
It is better when simmered for 2 hours, even better when baked. it gets thicker as it cools
Tips
No special items needed.
5 Reviews
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