Ann Landers' Bootlegger Beans
Created by dienia b on May 27, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #19326
Ingredients
- 3 (3 ounces) sliced bacon
- 1/4 cup yellow onion, chopped
- 1 can (28 ounce) pork and beans
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 2 tablespoons ketchup
How to Make
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Step 1: Dice the bacon and fry in pan.
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Step 2: When about 1/2 way done, add the onion.
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Step 3: Pour off most of the grease.
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Step 4: Add the rest of the ingredients, stir well and cover.
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Step 5: Let this simmer for at least 30 minutes.
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Step 6: It is better when simmered for 2 hours, even better when baked. it gets thicker as it cools
Nutritional Facts
- Serving Size: 1 (497.6 g)
- Calories 407
- Total Fat - 18.7 g
- Saturated Fat - 6.1 g
- Cholesterol - 46.8 mg
- Sodium - 909.3 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 11.1 g
- Sugars - 23.7 g
- Protein - 23.4 g
- Calcium - 159.8 mg
- Iron - 4.8 mg
- Vitamin C - 50.6 mg
- Thiamin - 0.5 mg