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Ann Landers' Bootlegger Beans

Here's how you make Ann Landers' Bootlegger Beans
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 (3 ounces) sliced bacon
  • 1/4 cup yellow onion, chopped
  • 1 can (28 ounce) pork and beans
  • 1 tablespoon brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dice the bacon and fry in pan.

  • Step 2: When about 1/2 way done, add the onion.

  • Step 3: Pour off most of the grease.

  • Step 4: Add the rest of the ingredients, stir well and cover.

  • Step 5: Let this simmer for at least 30 minutes.

  • Step 6: It is better when simmered for 2 hours, even better when baked. it gets thicker as it cools

We hope you enjoy this recipe!

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