Amish Baked Chicken
"I'm using thighs but you can use any chicken You can also use 1/2 and 1/2 instead of cream and water just saying"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (335.2 g)
- Calories 763
- Total Fat - 55.2 g
- Saturated Fat - 20.7 g
- Cholesterol - 283.9 mg
- Sodium - 486 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.8 g
- Sugars - 0.3 g
- Protein - 42.2 g
- Calcium - 63.8 mg
- Iron - 3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
PreHeat oven to 350 degrees F
Step 2
Pam spray 9x13 casserole
Step 3
Mix wet ingredients together in large measuring cup
Step 4
Mix dry ingredients together with whisk
Step 5
Season chicken to taste
Step 6
Dredge in flour mixture
Step 7
Place in casserole
Step 8
Pour wet mixture around the chicken bake 60 minutes until chicken is browned and crispy on top and gravy is thick
Step 9
Check seasoning and season to taste
Tips
No special items needed.
1 Reviews
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