Amish Baked Chicken

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #39555

September 20, 2022



"I'm using thighs but you can use any chicken You can also use 1/2 and 1/2 instead of cream and water just saying"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (335.2 g)
  • Calories 763
  • Total Fat - 55.2 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 283.9 mg
  • Sodium - 486 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 0.3 g
  • Protein - 42.2 g
  • Calcium - 63.8 mg
  • Iron - 3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step 1

PreHeat oven to 350 degrees F

Step 2

Pam spray 9x13 casserole

Step 3

Mix wet ingredients together in large measuring cup

Step 4

Mix dry ingredients together with whisk

Step 5

Season chicken to taste

Step 6

Dredge in flour mixture

Step 7

Place in casserole

Step 8

Pour wet mixture around the chicken bake 60 minutes until chicken is browned and crispy on top and gravy is thick

Step 9

Check seasoning and season to taste

Tips & Variations


No special items needed.

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