American-Style Flapjacks With Bacon & Maple Syrup
Recipe: #37347
August 21, 2021
Categories: Breakfast, Eggs, Brunch, Vegetarian, Flour, Butter/Margarine, more
"From our Saturday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (390.6 g)
- Calories 1030.9
- Total Fat - 49.9 g
- Saturated Fat - 19.7 g
- Cholesterol - 549.7 mg
- Sodium - 1628 mg
- Total Carbohydrate - 101.3 g
- Dietary Fiber - 8 g
- Sugars - 47 g
- Protein - 47 g
- Calcium - 183.4 mg
- Iron - 5.4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Whisk eggs, milk, sugar and sifted flour and soda in medium bowl until batter is smooth.
Step 2
Melt 1 teaspoon of the butter in medium frying pan and pour 1/3 cup of batter into pan, spread into a round shape and cook about 2 minutes or until bubbles appear on the surface; turn flapjack over, cook until browned underneath and transfer to a plate; cover to keep warm and then repeat with remaining butter and batter to make a total of 8 flapjacks.
Step 3
Cut bacon slices lengthways into 3 pieces and cook bacon in heated large frying pan until crisp and drain on absorbent paper.
Step 4
Serve flapjacks topped with bacon and maple syrup.
Tips
No special items needed.
1 Reviews
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