Back to Recipe

American-Style Flapjacks With Bacon & Maple Syrup

Here's how you make American-Style Flapjacks With Bacon & Maple Syrup
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 1/3 cup milk (330 ml)
  • 2 tablespoon caster sugar (superfine)
  • 2 cups self-raising flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 40 grams butter
  • 240 grams sliced bacon (rindless bacon, 4 slices rindless bacon similar to Canadian)
  • 3/4 cup maple syrup (pure, 180 ml)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs, milk, sugar and sifted flour and soda in medium bowl until batter is smooth.

  • Step 2: Melt 1 teaspoon of the butter in medium frying pan and pour 1/3 cup of batter into pan, spread into a round shape and cook about 2 minutes or until bubbles appear on the surface; turn flapjack over, cook until browned underneath and transfer to a plate; cover to keep warm and then repeat with remaining butter and batter to make a total of 8 flapjacks.

  • Step 3: Cut bacon slices lengthways into 3 pieces and cook bacon in heated large frying pan until crisp and drain on absorbent paper.

  • Step 4: Serve flapjacks topped with bacon and maple syrup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.