American-Style Flapjacks With Bacon & Maple Syrup
Created by ImPat on August 21, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #37347
Ingredients
- 2 eggs
- 1 1/3 cup milk (330 ml)
- 2 tablespoon caster sugar (superfine)
- 2 cups self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 40 grams butter
- 240 grams sliced bacon (rindless bacon, 4 slices rindless bacon similar to Canadian)
- 3/4 cup maple syrup (pure, 180 ml)
How to Make
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Step 1: Whisk eggs, milk, sugar and sifted flour and soda in medium bowl until batter is smooth.
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Step 2: Melt 1 teaspoon of the butter in medium frying pan and pour 1/3 cup of batter into pan, spread into a round shape and cook about 2 minutes or until bubbles appear on the surface; turn flapjack over, cook until browned underneath and transfer to a plate; cover to keep warm and then repeat with remaining butter and batter to make a total of 8 flapjacks.
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Step 3: Cut bacon slices lengthways into 3 pieces and cook bacon in heated large frying pan until crisp and drain on absorbent paper.
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Step 4: Serve flapjacks topped with bacon and maple syrup.