Almond Pork Chops With Honey Mustard
"This a recipe I marked to save from my "Taste of Home Contest Winners" magazine. It has a nice crunchy coating and a tangy mustard sauce. (cook times will vary depending on the size and thickness of the chops)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.2 g)
- Calories 706.6
- Total Fat - 42.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 244.3 mg
- Sodium - 689.3 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 2.2 g
- Sugars - 19.6 g
- Protein - 43.6 g
- Calcium - 107.6 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
Step 2
In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.
Tips
No special items needed.