Almond Pork Chops With Honey Mustard Recipe

"This a recipe I marked to save from my "Taste of Home Contest Winners" magazine. It has a nice crunchy coating and a tangy mustard sauce. (cook times will vary depending on the size and thickness of the chops)"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (298.2 g)
Calories 706.6
Total Fat - 42.5 g
Saturated Fat - 11.9 g
Cholesterol - 244.3 mg
Sodium - 689.3 mg
Total Carbohydrate - 38.3 g
Dietary Fiber - 2.2 g
Sugars - 19.6 g
Protein - 43.6 g
Calcium - 107.6 mg
Iron - 2.7 mg
Vitamin C - 0.2 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.

Step 2

In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until a thermometer reads 160°. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.