Almond Cream Filling
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #27914
Ingredients
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 2 egg yolks, slightly beaten
- 1/2 teaspoons vanilla
- 1 teaspoon almond extract
- 1/2 cup slivered almonds (blanched, toasted)
How to Make
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Step 1: Thoroughly mix sugar, cornstarch and salt in a saucepan.
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Step 2: Stir milk into egg yolks and mix well.
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Step 3: Gradually stir egg mixture into dry ingredients.
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Step 4: Cook over medium heat, stirring constantly, until mixture thickens and boils.
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Step 5: Boil and stir 1 minute.
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Step 6: Remove from heat and stir in vanilla, almond extract, and toasted almonds.
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Step 7: Cool and use to fill 8 or 9 inch cake.
Nutritional Facts
- Serving Size: 1 (123.8 g)
- Calories 300.1
- Total Fat - 20.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 664.2 mg
- Sodium - 115.6 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.7 g
- Sugars - 11.1 g
- Protein - 12.4 g
- Calcium - 147.1 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg