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Almond Cream Filling

Here's how you make Almond Cream Filling
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 2 egg yolks, slightly beaten
  • 1/2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 1/2 cup slivered almonds (blanched, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix sugar, cornstarch and salt in a saucepan.

  • Step 2: Stir milk into egg yolks and mix well.

  • Step 3: Gradually stir egg mixture into dry ingredients.

  • Step 4: Cook over medium heat, stirring constantly, until mixture thickens and boils.

  • Step 5: Boil and stir 1 minute.

  • Step 6: Remove from heat and stir in vanilla, almond extract, and toasted almonds.

  • Step 7: Cool and use to fill 8 or 9 inch cake.

We hope you enjoy this recipe!

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