June 25, 2018
Soups/Stews, Fish, Fruit,
Tomato, Vegetables, Garlic, Mediterranean, Stove Top, Fresh Tomatoes more
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"A traditional Maltese Lent recipe."
Heat oil in a dutch oven over medium-high heat.
Saute chopped onion until soft.
Add garlic, herbs, & tomato paste. Cook for a few minutes.
Add tomatoes and fish stock. Bring to boil.
Add fish, bring back to boil; Lower heat and simmer for about 10 minutes.
Before serving add cooked rice and heat through.
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