Alfredo Sauce with Italian Sausage
Recipe: #9892
June 20, 2013
Categories: Sauce, Pork Sausage, Italian, Southern 5 Ingredients Or Less, Romantic Dinner, Sunday Dinner, Italian Dinner, more
"This recipe was originally posted to another site in July 2008. I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for regular alfredo. This is what came out of the dark corners of my brain :)Please feel free to use red,green or yellow peppers. Or if feeling really creative try all three.;).I used Angel Hair pasta, but you can use your favorite type of pasta. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (272.7 g)
- Calories 704.8
- Total Fat - 36.1 g
- Saturated Fat - 13 g
- Cholesterol - 78.4 mg
- Sodium - 1216.5 mg
- Total Carbohydrate - 80.9 g
- Dietary Fiber - 0.9 g
- Sugars - 46.8 g
- Protein - 16 g
- Calcium - 95.2 mg
- Iron - 1.2 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium heat, combine first three ingredients.
Step 2
Cook until sausage is browned and peppers and onions are tender.
Step 3
Drain and return to pan.
Step 4
Add alfredo sauce and turn heat to low.
Step 5
Simmer for 10 minutes or until heated through.
Tips
No special items needed.