Alfredo Sauce with Italian Sausage
Created by Chef shapeweaver on June 20, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #9892
Ingredients
- 1 pound Italian Sausage (casings removed)
- 3/4 cup green bell peppers, finely chopped
- 1/2 cup white onion, finely chopped
- 1 jar (16 ounce) alfredo sauce
How to Make
-
Step 1: In a large skillet over medium heat, combine first three ingredients.
-
Step 2: Cook until sausage is browned and peppers and onions are tender.
-
Step 3: Drain and return to pan.
-
Step 4: Add alfredo sauce and turn heat to low.
-
Step 5: Simmer for 10 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (272.7 g)
- Calories 704.8
- Total Fat - 36.1 g
- Saturated Fat - 13 g
- Cholesterol - 78.4 mg
- Sodium - 1216.5 mg
- Total Carbohydrate - 80.9 g
- Dietary Fiber - 0.9 g
- Sugars - 46.8 g
- Protein - 16 g
- Calcium - 95.2 mg
- Iron - 1.2 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.3 mg