Ingredients
- 1 pound Italian Sausage (casings removed)
- 3/4 cup green bell peppers, finely chopped
- 1/2 cup white onion, finely chopped
- 1 jar (16 ounce) alfredo sauce
How to Make
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Step 1: In a large skillet over medium heat, combine first three ingredients.
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Step 2: Cook until sausage is browned and peppers and onions are tender.
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Step 3: Drain and return to pan.
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Step 4: Add alfredo sauce and turn heat to low.
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Step 5: Simmer for 10 minutes or until heated through.
We hope you enjoy this recipe!
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