Alaskan Salmon Pilaf
Recipe: #44756
June 22, 2025
Categories: Salmon, Rice, White Rice Pacific Northwest, Frozen Vegetables, more
"Uses canned salmon and cooked rice. Easy peasy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.2 g)
- Calories 268.6
- Total Fat - 8.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 56.9 mg
- Sodium - 1262.1 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.8 g
- Sugars - 2.7 g
- Protein - 19.6 g
- Calcium - 159.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions and celery until translucent and season lightly.
Step 2
Drain salmon juice into pan.
Step 3
Add mixed veggies and cook until warmed.
Step 4
Add soy sauce and mix in rice.
Step 5
Fold in fish (they said remove bones and skin I'm NOT)
Step 6
Heat on low and simmer until warm, season to taste.
Tips
No special items needed.
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